Culinary Cambridge Workshop
Learn from our experts on how to practise these techniques at home including common mistakes and how to avoid them.
Worm Farming – Ancient solutions to modern problems
The do's and don'ts of at household composting and worm farming.
When: Sunday 7th November, 11am
Where: The Good Union, Victoria Street, Mezzanine
In collaboration with Culinary Cambridge, join expert, Marty Pine, as he takes us through worm farms for home use. Learn some critical dos and don’ts and discover how worm farming can help us at both a household and commercial level to solve our waste and soil troubles.
The session includes an introduction to Little Buddies and a talk on household worm farming:
- Is it for everyone?
- What worm farm is best?
- What are the pitfalls?
- What to feed/not to feed?
- When to feed?
- Common problems and what to do about them
- Composting vs Worm Farming – which is better?
- Commercial scale - the road ahead
Price: $30 per person
BE IN TO WIN A HUNGRY BIN WORM FARM (AND WORMS!) WORTH $399 WHEN YOU ATTEND!